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February 6, 2022

Flavoring of prepared dishes by Culinary Herbs

In the flavoring of prepared dishes by Culinary Herbs we Americans – people, as the French say, “of one sauce” – might well learn a lesson from the example of the English matron who usually considers her kitchen incomplete without a dozen or more sweet herbs, either powdered, or in decoction, or preserved in both ways

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Originally posted 2021-10-05 13:23:25.

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